employment

We are looking for a professional Line Cook/Prep Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks

Current Job Location : 303 Adams St, Seward, AK 99664
We do provide housing for the trial period of up to 2 weeks.Anyone traveling from out of state will receive a $400 travel reimbursement upon the completion of their contract. A seasonal bonus may be issued at the completion of the summer.
Related keywords: cook, restaurant, food service, hiring immediately

Job Type: Full-time

Pay: From $15.00 per hour

Send resumes to  thehighlinerhr@gmail.com or stop by  303 Adams street, Seward, AK 99664.

• Provide excellent customer services
• Greet customers and present menus 
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments 
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

• Experience as a Restaurant Server
• Experience with developing constructive working and interpersonal relationships with colleagues and customers
• Experience with cash register and any ordering information system
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Good physical condition
• Customer-centric
• High school diploma; food safety training will be considered a plus

Send resumes to  thehighlinerhr@gmail.com or stop by  303 Adams street, Seward, AK 99664.